Fresh loaves of bread cooling on a wooden rack

Millbrook Bakery

Baked slowly, shared warmly

A small neighbourhood bakery making sourdough, pastries and cakes from scratch, every single morning.

Our story

Flour, water, salt, time

Millbrook Bakery started as a single oven and a stack of trays in a small kitchen. These days it's a little bigger, but the way we work hasn't changed — everything is mixed, shaped and baked by hand, in small batches, using slow-fermented dough and good ingredients. No shortcuts, no additives, nothing rushed.

Come by for a warm loaf, a coffee and a pastry, or drop in just to see what came out of the oven today.

A baker's hands kneading dough on a floured bench

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Find what you're after

The Menu

Every loaf, pastry and cake we make, with today's prices. Updated by us whenever things change.

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Reviews

What people who've visited have to say — and a place to add your own, right away.

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Location & opening hours

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